Steamed Palourde Clams with Salsa Verde Recipe by Maxime Le Van, from DRIFT Beach Dubai

Lobster ceviche tart Recipe by Tomas Closa, from Pierchic

Signature Smoked Beef Brisket Recipe by Gregory Cordice, from Perry & Blackwelder’s

Smoked Apricot Duck Recipe by Orelle C. Young, from The Blacksmith Smokehouse

Brownie bites Recipe by Sarabeth Levine, from Sarabeth’s

Pistachio & Rose Cake Recipe by Sarabeth Levine, from Sarabeth’s

Bodiysm Pancake Recipe by Cesar Ramirez, from Majlis Saadiyat

Kift Ghanam Recipe by Mahmoud Bayoumi, from Tean

Southern Fried Catfish Recipe by Orelle C. Young, from The Blacksmith Smokehouse

Kabab Halabi Recipe by Ali Fouad, from Al Nafoorah

Lamb Ouzi Recipe by Ali Fouad, from Al Nafoorah

Zucchini Carpaccio Recipe by Giovanni Ledon, from Akira Back Dubai