Naomi D'Souza | Writer, Food & Lifestyle Blogger in Dubai
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Naomi D'Souza | Writer, Food & Lifestyle Blogger in Dubai

Recipes

Kabab Halabi Recipe by Ali Fouad, from Al Nafoorah

April 21, 2019

About the Chef

Ali Fouad is a highly skilled chef with over 10 years of experience in the culinary industry. Chef Ali joined Al Nafoorah, JRGโ€™s multi-award-winning Lebanese restaurant in 2006 as Commis Chef and his rapid rise to success saw him promoted to Demi Chef de Partie the same year. In 2010, Chef Aliโ€™s passion and skill were recognized and he was awarded โ€˜The Sharpest Knife Awardโ€™ by the organization, highlighting his discipline and culinary talent. Soon after he was promoted to Junior Sous Chef before taking up the position of Head Chef at Al Nafoorah. He also heads the team at Khaymat Al Bahar.

Chef Ali is committed to ensuring that Al Nafoorah remains authentic, as though guests were dining at a local Lebanese restaurant. He visits his home country of Lebanon at least once a quarter for inspiration in order to constantly better his menu and range of ingredients. Chef Ali is an inspirational and approachable team leader and has a hands-on approach with both his kitchen and customers, paying regular visits to guest tables to ensure the highest customer satisfaction possible.

Summary

Quantity: One skewer
Serves: 1 person โ€“ 1 skewer
Prep time: Each skewer takes 2-3 mins
Cooking time: 5 to 6 mins

Ingredients

  1. 100g Minced Lamb shoulder
  2. 15g Red onion fine chopped
  3. 15g Parsley Chopped
  4. 8g Sweet pepper powder
  5. 10g salt
  6. 1 Arabic Pita bread

Method

  1. Chop 15g of parsley and 15g of onions into tiny pieces.
  2. Add the minced lamb into a separate bowl.
  3. Mix the chopped parsley and onions with the meat.
  4. Add 10g of salt to the mixture.
  5. Add 8g of sweet pepper powder to the mixture.
  6. After mixing the meat with all the ingredients, add the meat to the skewer in a flat shape.
  7. Grill it on the charcoal for around 4 to 5 โ€Žminutes on medium charcoal heat.
  8. Served best alongside crispy Arabic bread.

 


Visit Al Nafoorah for more

View this post on Instagram

Lebanese cuisine is best enjoyed with family and friends. #AlNafoorahDubai #JRGdubai #Dubai #UAE #LebaneseDubai #LebaneseCuisine #FineDining #DIFC

A post shared by Al Nafoorah (@alnafoorahdubai) on Mar 4, 2019 at 5:27am PST

View this post on Instagram

Bring your family and friends together this weekend around Dubai's finest Lebanese cuisine. #AlNafoorahDubai #JRGdubai #Dubai #UAE #MadinatJumeirah #LebaneseDubai #FineDining #FineFood #LebaneseFood #LebaneseCuisine

A post shared by Al Nafoorah (@alnafoorahdubai) on Aug 9, 2018 at 3:22am PDT

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Hello, Welcome to my world!

Hello, Welcome to my world!

I’m Naomi! MSc Mech Engineer by degree, Digital Strategist by profession, and content creator by passion! I’ve spoken at 3 TEDx platforms, recognized as the #Hot100 most influential Asians & Influencers, & ranked in the Top 30 sites in UAE (2M+ views)! Here, you can explore topics that will educate your mind, nourish your soul, and satisfy your tummy ๐Ÿ˜‰

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