About the Chef
Chef Ramirez is a skilled Chef, with over 15 years of experience, who is committed to providing guests with a memorable dining experience. He possesses comprehensive knowledge of International Cuisine.
- Banana: 1 piece
- Organic free-range eggs: 2 nos
- Bodiysm protein excellence: 1 scoop
- Cinnamon powder: one pinch
- Soda bicarbonate: ½ tsp
- Lemon juice: 1 piece
- Almond milk: 2 Tsp
- Place all the ingredients in the food processor and blend to a fine paste.
- Melt some butter in a non-stick pan and add the mix.
- Cook at medium heat for 3 minutes and place it in the preheated oven 180 degree Celsius for another 12 minutes.
- Serve alongside with agave yoghurt, mixed berries and almond butter.
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