Chocolate Mug Cake by Zoya Umran, from CakesbyZoya
Print This
Ingredients
- 4 tbsp All-purpose flour
- 4 tbsp Sugar
- 4 tbsp Cocoa powder
- 1/2 tsp Baking powder
- A pinch of salt
- 4 tbsp Oil
- 6 tbsp Milk
- 1 tsp Vanilla
- Optional- Chocolate chunks and/or Chocolate chips
Instructions
- Combine all the dry ingredients (flour, sugar, cocoa powder, baking powder, salt).
- Mix well.
- Add in the wet ingredients (oil, milk, vanilla).
- Combine till the batter is smooth.
- Add chocolate chunks in the center and sprinkle chocolate chips on top (optional).
- Microwave for 40-60 seconds (Could take up to 2 minutes- depending on the type of oven).
- Add ice cream (optional) and serve.
About the Chef
Zoya Umran is an International Wedding Cake Designer, also known for making bespoke cakes and hosting cake decorating workshops. She is widely famous for her cookies, cakes, and various other tried-and-tested recipes, such as her chocolate mug cake, cinnamon rolls, and vegan chocolate cake. With an Instagram following of 10k+, you can simply DM CakesbyZoya_ directly to place an order.
Visit CakesbyZoya_ for more