Mediterranean Red Mullet by Chef Antonio, from Pierchic


About the Chef

Head Chef Antonio has more than 25 years’ of culinary and hospitality experience. He has amassed a vast knowledge of various cuisines working across different restaurants in Italy, England, Slovakia, Spain, the US and the UAE, ranging from family-style concepts to upscale Michelin starred venues. He moved to Dubai in 2009 and joined Sarood Hospitality in 2017, working at Trattoria Toscana and later moving to Pierchic as Head Chef.

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