About the Chef
Head Chef Antonio has more than 25 years’ of culinary and hospitality experience. He has amassed a vast knowledge of various cuisines working across different restaurants in Italy, England, Slovakia, Spain, the US and the UAE, ranging from family-style concepts to upscale Michelin starred venues. He moved to Dubai in 2009 and joined Sarood Hospitality in 2017, working at Trattoria Toscana and later moving to Pierchic as Head Chef.
Now, more than ever eating well is super important. Kicking off the Sarood Masterclass series with a delicious Pierchic recipe – Mediterranean Red Mullet featuring Chef Antonio from Pierchic and Chefs Alannah and Chris.For the full recipe click here: https://bit.ly/3byDaIT Stay home, stay safe and get cooking#SaroodHospitality #SaroodMasterclass #UAErestaurantsunite #StaySafe #StayHome #Recipe
Posted by Sarood Hospitality on Sunday, March 29, 2020
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